Associated Brands:
Pressana Flour Mills
- 19000 ton grinding capacity growth with 2 units
- General quality flour to specific quality products based on consumer needs. Procurement of wheat based on variety from different parts of India and import whenever govt permits Flour exports.
- Raw material Stocking for a year the variety to maintain uniform quality throughout the year, From the brochure for main points related to the factory.
Our Factory
Our factories machineries are internationally certified with the combination of latest technologies to work in its maximum potential. Moreover, we only use stainless steel equipments to maintain highest hygiene and quality standards to deliver the best grade of goods to our consumer. Our industries are highly automated, therefore minimizing the human error and all goods are produced in highest quality maintaining consistency of our products. We source the highest quality raw-materials to deliver the best quality of products to our consumer. We work tirelessly to source the highest quality input materials and ensure our consumers remain satisfied.
Year of Inauguration: 2014
Existing Setup: Pollachi
Grinding Capacity: 9000 Mt Tons / month
No of Employees: 205
Year of Inauguration: 2019
Existing Setup: Unit-II Coimbatore
Grinding Capacity: 9500 Mt Tons / month
No of Employees: 250
Pressana “Master” Maida Brand
We targeting the wholesale, bulk purchasing corporates and local hotels are supplied through these two unit’s, with state of art imported stainless steel machines.
Our Own Brand Available in TN, Kerala, and Pondicherry.
Our Products
High-quality refined Wheat Flour (White-flour) is obtained by atta and serving finish flour with protein, minerals, carbohydrate process. Making parotta becomes easier due to high water absorbing nature of the flour, allowing easier kneading and producing higher quantities of our delicious parotta. This reduces the overall cooking time of the parotta yielding extremely soft, fluffy, multi-layered parotta that are great for sight and delicious to taste.
Wheat is the primary constituent in Atta and sits right in between white flour and bran in the grains category. The flour is known for its high protein content and Rich fiber content and deemed healthy for people is several diet restrictions. It is excellent to make Roti’s and Chapattis in everyday family life. Our factories source only first-grade wheat from high-quality distributors to process and make the Atta Flour. The result is great tasting food that brings us and your tremendous joy to serve and eat.
Rava is a derivative of wheat. Though it is a by-product, it is often used to make dry pasta, upma, rava dosa and rava kesari. These are all tasty additions to a familys diet. It is full of carbohydrates, proteins and minerals which improves the health and well-being of every near and dear ones in the family. Our factories have the capability to segregate the impurities and maintain quality of the product to the highest standards.
Sooji is used as a battering ingredient in many dishes. It is also as the main ingredient in numerous foods, both sweets and savory. It is also used as the main ingredient in numerous foods, both sweets and savories.
Chakki Atta can be used for making home made Chappaties, Poories and other breakfast items.
Factory Gallery
